The Mexican cuisine is considered one of the world’s bests cuisines; nevertheless, its great diversity is really unknown. “El Gourmet Mexicano” talks about the ingredients that the chefs normally use, and also about a lot of other ingredients that books of this kind don’t include. In general it’s considered that the corn, the chili and the beans are the basis of Mexican food, but the surprising number of varieties and the multiple forms that they can take are not broadly known. “El Gourmet Mexicano” opens the Mexican pantry and shows to the chefs the best way to use the numerous culinary discoveries that are found in there.
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